The Manchester Evening News Article On Gizzi

Gizzi's Portrait Of Her Grandfather

                                 

"He was a politician – unfortunately I don’t know much about him. People buy a picture and don’t care about the relevance, they just love the image. I feel the same about this. It’s a fantastic piece of art, which just happens to be of my granddad." - Gizzi On This Portrait Of Her Grandfather

This Is The Cooker Gizzi Cooks All Her Creation's On

                                                                 

with gas hob, two electric ovens and a grill. People say you shouldn’t blame your tools, but you should .I couldn’t bake before I got this, 

but now the results are amazing! - Gizzi On This Cooker 

Gizzi With Her Mum When She Was A Baby

"My parents divorced when I was seven and Mum brought us up on her own. She loved pushing boundaries with food: our friends would come over and she’d bring out Thai feasts."  Gizzi's Words On This Photograph

                                                
                                     

Super Sweet With This Morning

Gizzi Was Apart Of The Judging Panel On This Morning's Completion "SuperSweet" Witch Took The Judges Up And Down The Country Gizzi Tasted, Tried And Tested Desserts And Cakes Then After The Final Contestants Went On The Show To Cook Their Desert Live To The Nation Gizzi And The Other Judges Picked A Rhubarb Crumble Cheesecake As There Favourite It Won A Space On The Shelf's Of Our Supermarkets.  

The Msn Food Article About Gizzi

                  Chinese fried eggs with oyster sauce, spring onions and chilli

                                                              Serves: 1

                                                   2 tablespoons vegetable oil
                                                  2 large British Lion eggs 

                                                 1 tablespoon oyster sauce 
                                         small pinch of ground white pepper
                                                2 spring onions, finely sliced1-
                                               2 red chillies, finely slice
 1.Heat oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.

2. Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

Check Out This Picture Took By Boy George Him Self