Team Gizzi Erskine

                  Chinese fried eggs with oyster sauce, spring onions and chilli

                                                              Serves: 1

                                                   2 tablespoons vegetable oil
                                                  2 large British Lion eggs 

                                                 1 tablespoon oyster sauce 
                                         small pinch of ground white pepper
                                                2 spring onions, finely sliced1-
                                               2 red chillies, finely slice
 1.Heat oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.

2. Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.